Honduran Plantain Pancakes

Ingredients:

3 very ripe plantains

3 tbsp. flour

4 tbsp. melted butter

2/3 cup cooked beans

2/3 cup shortening or lard

Cooking Instructions:

Boil and mash plantains; add flour and butter and mix thoroughly. Fry the beans in 1 tbsp. shortening for about 5 minutes. Heat remaining shortening in another frying pan, add plantain mixture, 1 tbsp. at a time, and spread with a fork so that it will take the shape of a small pancake. Fry the "pancakes" for about 5 minutes, place a teaspoon of the fried beans on each and fold. Fry the stuffed pancakes, covered, three minutes on each side or until brown.

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