Hungarian Beef Goulash - Bogracs Gulyas

Servings: 6

Ingredients:

2 tablespoons vegetable oil or bacon fat

1 1/2 pounds beef boneless chuck, tip

or round, cut into 3/4-inch cubes

2 cups water

1 (8 ounce) can tomatoes (with liquid)

3 medium onions, chopped

1 clove garlic, chopped

2 teaspoons paprika

2 teaspoons salt

1 teaspoon instant beef bouillon

1/2 teaspoon caraway seed

1/4 teaspoon pepper

2 medium potatoes, cut into1 1/2-inch pieces

2 medium green bell peppers, cut into 1-inch pieces

French bread or rolls

Cooking Instructions:

Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 1 hour. Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes. Add green peppers; cover and simmer until tender, 8 to 10 minutes. Serve in soup bowls with French bread for dipping into hot broth.

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