Hungarian Meatballs

Ingredients:

1/2 pound of ground beef

1/2 pound of ground pork

4 slices of white bread

2 whole eggs

1 tablespoon of salt

1 small sautéed onion

1 garlic clove, mashed finely

1 tablespoon of minced parsley

1/2 tablespoon of black pepper

Cooking Instructions:

Wet bread and gently press out water. Tear into small pieces. Place eggs into mixing bowl and beat well. Add rest of the ingredients and toss lightly together with a large mixing fork. Form gently into medium size round balls. Fry slowly in 3/4 pound melted Crisco until tender and all sides are browned.

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