Hungarian Potato Paprikash

Servings: 4

Ingredients:

4 ounces cooking oil

2 onions, finely chopped

1 clove garlic, crushed

1/4 teaspoon caraway seeds

1 teaspoon paprika

1 to 2 cups water

4 pounds potatoes, peeled and sliced thin

2 green peppers, seeded and cut into strips

4 tomatoes, peeled, seeded, and chopped

Salt to taste

Cooking Instructions:

In a heavy bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika, and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes.

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