Hungarian Veal Bake

Servings: 6

Ingredients:

1 to 1 1/2 pounds veal shoulder, cut in 1-inch cubes

1/4 cup flour

2 teaspoons salt, divided

1/8 teaspoon pepper

2 tablespoons vegetable oil

1 1/2 cups water

1 dozen small white onions, peeled, or frozen thawed

1 small eggplant, peeled and diced

1 cup sour cream

1 teaspoon sweet paprika

buttered bread crumbs for topping

Cooking Instructions:

In a paper bag or plastic food storage bag, shake veal with flour, 1 teaspoon of the salt, and the pepper. Heat oil in a large skillet over medium-high heat. Brown veal quickly, then stir in water and remaining salt. Add onions and eggplant. Cover and simmer for 30 minutes. Stir in sour cream and paprika; spoon mixture into a 2-quart baking dish. Sprinkle with buttered bread crumbs and bake at 350� for 25 minutes, or until veal is tender.

#hungary #veal