Hungarian Yellow Pepper Stew with Egg Drop Noodles

Ingredients:

3 medium onions, sliced

1/2 cup vegetable oil

1 tbsp. paprika

12-15 sweet yellow peppers, sliced

3 medium tomatoes

1 tbsp. salt

1-7" piece of kielbasa, cut into 1/4" slices

1/2 lb. egg drop noodles

2 1/2 cups water

Cooking Instructions:

In a large pot add oil and onions. Sautee until golden brown. Remove from burner and add paprika. Mix well. Add sweet yellow peppers, tomatoes, salt and 1 cup water. Mix well. Cover and simmer for 10 minutes. Add *egg drop noodles and 1 cup water. Mix well. Cover and simmer for 20 minutes, stirring often. Add kielbasa and 1/2 cup water. Simmer for 20-30 minutes, stir often (add more water if needed).

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