Icelandic Blueberry Pudding

Servings: 10

Ingredients:

4 c. diced tart apples

2 c. sugar

1 1/2 c. butter

4 c. blueberries

2 c. coarse Zwieback crumbs

1 tsp. cinnamon

1/2 tsp. salt

1/2 pt. heavy cream, whipped

Cooking Instructions:

Cook apples and sugar in 4 tablespoons water until soft and transparent. Melt butter and use a little to coat large casserole. Make layers, 3 of crumbs, 2 of other ingredients. Pour over top remaining butter and apple juice. Bake in 375 degree oven for 30 minutes. Cool and chill. Serve cold covered with whipped cream.

#iceland #blueberry #pudding