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Icelandic Rifle Potatoes

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 27, 2015
  • 1 min read

Icelandic Rifle Potatoes.jpg

Ingredients:

5 lb. white potatoes

1/2 lb. butter

1/3 c. sugar

Cooking Instructions:

Potatoes may be used with or without skins. Boil potatoes until firm (not soft). Cool, by running under cold water. Cut into eights. Melt butter in fry pan. Add sugar and caramelize mixture until sugar is golden brown. Add potatoes. Coat all sides and continue cooking until golden.

 
 
 

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