Icelandic Saute of Cod

Ingredients:

2 tbsp. butter

1 shallot, chopped

1 (8 to 10 oz.) bar of Icelandic cod

1/2 tsp. dill

1/4 tsp. white pepper

Cooking Instructions:

Heat butter in skillet. Saute shallots lightly to release flavor. Add cod to pan, sprinkle with dill and pepper. Cook about 4 minutes on each side until fish is flaky but very moist.

#iceland #fish #saute