Indian Alu Gosht Kari

Ingredients:

3 lbs beef skirt steak

1/4 cup oil

1 tsp black mustard seeds

1/2 tsp fenugreek seeds

6 cloves garlic, crushed

1 Tbsp ginger-root, finely chopped

3 medium onions, finely sliced

1.5 tsp turmeric

2 Tbsp coriander

1 Tbsp cumin

2 tsp chilli powder

3 tsp salt

2 Tbsp vinegar

2 tsp garam masala

2 Tbsp extra vinegar

1.5 lbs cubed potatoes

2 Tbsp fresh coriander

Cooking Instructions:

Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger and onion. Fry until the onions are golden. Add turmeric and fry 1 minute longer. Add coriander, cumin and chilli. Stir well. Add salt and vinegar, and fry until liquid evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated. Add extra vinegar if spices start to stick. Reduce heat, cover and simmer for 1.5-2 hours. Add cubed potatoes and cover. Cook for another 20-30 minutes or until potatoes are cooked. Garnish with fresh coriander.

#india #beef #poato