Indian Navarattan Curry

Ingredients:

Potato 1 large

Random veg's 4 cups

Butter 2 tbsp.

Onion 1 large

Garlic 2 cloves

Tomatoes 2

Yogurt 2 tbsp.

Heavy cream 1/2 cup

Green peas 4 oz.

Raisins 1/4 cup

Blanched almonds 12

Dry Masala Ingredients:

Cardamom (ground) 1/2 tsp.

Coriander powder 1/2 tsp.

Ginger (ground) 1/2 tsp.

Red Chili powder 1/2 tsp.

Turmeric 1/2 tsp.

Cooking Instructions:

Boil vegetables (except onions and peas). Drain and set aside. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds.

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