Indian Pumpkin Fugadh

Ingredients:

1 lb diced butternut pumpkin

1 finely chopped onion

1 finely chopped tomato

1/2 tsp mustard seeds

1/4 tsp turmeric

4 Tbsp oil

400 ml coconut cream

200 ml water

Salt to taste

Coriander leaves for garnish

Cooking Instructions:

Heat oil and cook mustard seeds until they burst. Add chopped onion and fry until tender. Add chopped tomato and tumeric, cook briefly (approx 2 mins). Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin. Add coconut cream. Cover and cook until pumpkin is soft - this depends on how small/large you dice. Garnish with chopped coriander.

#india #pumpkin