Indonesian Beef in a Spicy Sauce - Besengek Daging

Servings: 4

Ingredients:

2 Pounds Beef, cubed

1/2 Teaspoon Salt

6 Cups Beef Broth

2 Teaspoons Peanut Oil

1 Large Onion, chopped

3 Medium Jalapeno, chopped

1 Teaspoon Shrimp Paste

2 Teaspoons Ground Coriander

1/2 Teaspoon Turmeric

1 Teaspoon Lemon Grass

1/2 Teaspoon Salt

1/2 Teaspoon Sugar

3 Tablespoons Tamarind Water

Cooking Instructions:

Boil beef in broth and salt for 1 hour. Saute onion and jalapeno in oil until well browned about 10 minutes. Add shrimp paste, coriander, turmeric and lemon grass. Saute for 2 minutes. Add salt, sugar and tamarind water, simmer for 2 minutes. Transfer this mixture to the beef. Simmer for 45 minutes and serve over rice.

#indonesia #beef