Indonesian Beef In Yellow Sauce - Masak Kuning
- The Rainbow Team
- Mar 30, 2015
- 1 min read

Servings: 1
Ingredients:
2 Pounds Top Round Steaks, cubed
4 Cups Beef Broth
5 Large Shallot
2 Cloves Garlic, chopped
4 Medium Macadamia Nuts
1 Teaspoon Ground Coriander
1 Teaspoon Galingal
1 Tablespoon Lemon Grass
1 Teaspoon Shrimp Paste
1 Teaspoon Turmeric
1 Teaspoon Brown Sugar
1 Teaspoon Salt
Cooking Instructions:
Place everything but the beef and broth into a blender, process to paste. Transfer to a frying pan, and saute for 4 minutes. Add meat, simmer for 10 minutes, add broth, and simmer for 50 minutes. Serve over rice.
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