Indonesian Chicken in Red Sauce - Masak Habang

Servings: 1

Ingredients:

4 Large Chicken Breast

1 Lime Lime Juice

1 Teaspoon Salt

3 Cups Chicken Broth

1 Can Tomatoes, chopped

5 Medium Shallot

4 Cloves Garlic

3 Medium Jalapeno

1 Medium Red Bell Pepper, chopped

6 Large Macadamia Nuts

1 Teaspoon Shrimp Paste

1 Tablespoon Palm Sugar

3 Tablespoons Tamarind Water

2 Teaspoons Peanut Oil

1/2 Teaspoon Salt

Cooking Instructions:

Marinate chicken in lime juice and salt for at least 2 hours or overnight. Place shallots, garlic, jalapenos, bell pepper, macadamia nuts, shrimp paste, sugar, tamarind, oil and salt in blender. Blend until smooth. Saute paste for 3 minutes add chicken and simmer for 10 minutes. Add broth and tomatoes. Bring to a boil and simmer for 20 minutes. Serve over rice.

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