Indonesian Duck Or Chicken Rendang - Rendang Itik Rendang Ayam

Servings: 1

Ingredients:

8 Cups Coconut Milk Or Chicken Broth

6 Medium Shallot, chopped

4 Cloves Garlic, chopped

1 Teaspoon Ginger, chopped

1 Teaspoon Chili Powder

1 Teaspoon Turmeric

1 Teaspoon Lemon Grass

1/2 Teaspoon Galingal

2 Medium Bay Leaf

2 Teaspoons Salt

4 Pounds Duck Or Chicken (In 8 Pieces)

2 Tablespoons Tamarind Water

Cooking Instructions:

Combine all ingredients but poultry and tamarind in a large pan. Bring to a boil and simmer for 1 hour. Add poultry and tamarind. And simmer for another 1 hour. Serve with rice.

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