Indonesian Garden Salad - Acar

Ingredients:

1/2 cup Water, cold

1/2 cup White vinegar

1 slc Ginger root, crushed

3 1/2 tbl Sugar

3 tsp Salt

1 Yellow onion, thinly sliced

5 cup Cabbage, thinly sliced

1 cup Carrot, finely shredded

2 cup Cucumber, thinly sliced

Cooking Instructions:

In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour.

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