Indonesian Mutton Korma - Kambing Kurma

Servings: 1

Ingredients:

2 Pounds Lamb Or Mutton, cubed

1 Teaspoon Salt

5 Tablespoons Ghee

2 Teaspoons Coriander Seed

1 Teaspoon Cumin Seed

1 Teaspoon Fennel Seed

1 Teaspoon Cardamom

1/4 Teaspoon Cloves

1 Teaspoon Pepper

5 Medium Shallots, chopped

6 Cloves Garlic, chopped

2 Teaspoons Ginger

2 Teaspoons Lemon Grass

1/2 Teaspoon Cinnamon

2 Medium Bay Leaf

2 Cups Beef Stock

10 Small New Potatoes, cubed

8 Tablespoons Yogurt

Salt And Pepper, to taste

Cooking Instructions:

Combine coriander, cumin, fennel, cardamom, cloves and pepper. Saute in a dry skillet for 2 minutes. Remove and let cool. Grind in a coffee grinder or mortar and pestle. Sprinkle this mixture over the meat along with the salt. Let marinate for at least 20 minutes up to 1 day. Saute meat in ghee for 5 minutes. Add onion and saute fo 5 minutes. Add garlic, ginger and lemon grass. Saute for 2 minutes. Add cinnamon, bay leaves and stock. Bring to a boil, add potatoes and simmer for 45 minutes. Add yogurt and simmer (Do not Boil) for 20 minutes. Season with salt and pepper and serve over rice.

#indonesia #mutton