Indonesian Rice with Spicy Chicken Soup - Bubur Ayam

Servings: 4

Ingredients:

4 Large Chicken Breast, cooked And Shredded

6 Cups Chicken Broth

1 Teaspoon Salt

3 Medium Shallot

2 Cloves Garlic

1 Teaspoon Ginger

3 Medium Macadamia Nuts

1/2 Teaspoon Turmeric

1/4 Teaspoon Cayenne

1 Teaspoon Soy Sauce

2 Teaspoons Peanut Oil

2 Teaspoons Water

Salt And Pepper, to taste

1 Bunch Scallion, chopped

Hot Sauce, to taste

Rice, cooked

Cooking Instructions:

Place shallots, garlic, ginger, nuts, turmeric, cayenne, soy sauce, oil, water, salt and pepper in a blender. Process to a smooth paste. Saute paste for 6 minutes. Add chicken, salt and stock. Simmer for 10 minutes. Serve with a scoop of rice on the bottom of a soup bowl, ladle over some soup, stir in the hot sauce and sprinkle with scallions.

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