Indonesian Spicy Beef Stew - Soto Madure

Servings: 4

Ingredients:

3 Pounds Beef, cubed

10 Cups Beef Broth

1 Teaspoon Salt

7 Large Shallot, chopped

1 Lemon Lemon Juice

1 Tablespoon Soy Sauce

Pepper, to taste

3 Medium Macadamia Nuts

4 Ounces Shrimp, chopped

1 Teaspoon Ginger

1/2 Teaspoon Turmeric

1 Large Jalapeno, chopped

1/2 Teaspoon Salt

2 Teaspoons Peanut Oil

1 Bunch Scallion, chopped

Rice, cooked

Cooking Instructions:

Boil beef in water and salt for 1 hour. Place remaining ingredients except the scallions and rice in the blender. Process to a paste. Transfer to a frying pan and saute for 6 minutes. Combine shallot mixture with the beef. Simmer for 1 hour. Serve with a scoop of rice in the bottom of a soup bowl, ladle in some of the beef and sprinkle with scallions.

#indonesia #beef #stew