Iranian Eslaamboli Polow

Servings: 4

Ingredients:

Basmati or long-grain rice, 500 grams

Ground lamb or beef, 400 grams

Medium onions, 4

Tomato paste, 4 spoons

Cooking oil

Salt

Black pepper

Cooking Instructions:

Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with the meat, and continue cooking.

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