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Iranian Fereni

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 30, 2015
  • 1 min read

Fereni.jpg

Servings: 4

Ingredients:

Milk, 1/2 liter

Rice flour, 50 grams

Sugar, 100 grams

Rosewater, 2 spoonfuls

Cooking Instructions:

Dissolve rice flour in milk. Add sugar and rosewater. Stir regularly over medium heat until it comes to slow boil and thickens. Serve cold.

 
 
 

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