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Iranian Sabzi Polow

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 30, 2015
  • 1 min read

Sabzi Polow.jpg

Servings: 4

Ingredients:

Basmati or long-grain rice, 500 grams

Herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg

Cooking oil

Salt

Black pepper

Cooking Instructions:

Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.

 
 
 

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