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Iranian Zoolbiya

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 30, 2015
  • 1 min read

Zoolbiya.jpg

Servings: 4

Ingredients:

Starch, 500 grams

Yogurt (non-skim), 150 grams

Sugar, 200 grams

Cooking oil

Rose-water, 2-3 spoons

Cooking Instructions:

Cooking Instructions:

Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth. Heat oil in a pan until hot. Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter. Turn heat down and fry fully on one side, then on the other. Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and the syrup thickens. Remove from heat. Soak zoolbia in the syrup for about 5 minutes, then serve

 
 
 

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