Spiced Grilled Fish - Ikan Bakar Danau Maninjau

Servings: 1

Ingredients:

4 Medium Tilapia Fillets

6 Large Macadamia Nuts

5 Medium Shallot

4 Cloves Garlic

2 Medium Jalapeno

1 Teaspoon Ginger

1 Teaspoon Galingal

1 Teaspoon Turmeric

4 Tablespoons Tamarind Water

2 Tablespoons Peanut Oil

1 Teaspoon Salt

Cooking Instructions:

Place everything but the fish into a blender. Puree until smooth. Divide mixture in two. Marinate fish in half of the sauce for 2 hours. Grill fish for 8 minutes per side or until fish is tender, basting frequently with the remaining paste. Serve.

#indonesia #fish