Iraqi Cold Yogurt and Tomato Soup - Hasa Laban Ma' Tomata
- The Rainbow Team
- Mar 31, 2015
- 1 min read

Servings: 6-8
Ingredients:
4 cup tomato juice
2 cup unsweetened yogurt
1/4 cup lemon juice
2 tbl olive oil
Salt
Pepper to taste
1/4 tsp chilli powder
2 tbl finely chopped fresh coriander leaves (cilantro)
Cooking Instructions:
Thoroughly mix all ingredients except the coriander leaves. Chill in a refrigerator for at least two hours. Place in serving bowls and garnish with the chopped coriander leaves. Cold soups provide a refreshing midday meal or snack in the hot lands of the Middle East and North Africa. They are simple to prepare and in many cases turn out to be a gourmet's delight.
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