Iraqi 'Summag' Salad - Sumac Salad

Ingredients:

2 large cucumber

1 large tomato

1/4 medium onion

1 tablespoon sumac

Salt

Olive oil

Cooking Instructions:

Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl. Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber. Slice the onion into long, pieces and add to the tomato and cucumber. Drizzle about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste. Mix well.

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