Iraqui Cholent with Cinnamon

Ingredients:

1/4 Dark meat turkey or 2 Chicken leg quarters on the bone (up to 3)

1 cup Brown rice

1 can (28 oz) whole tomatoos

Carrots and/or Sweet potatoes, peeled and chunked

1 tsp(or more) cinnamon

1 tsp Cumin

Salt, optional

Little white beans (only pre soaked, not cooked)

Water

Cooking Instructions:

Put everything into a crockpot and cook overnight for Shabbat lunch. I find that I put the rice near the top of the pile of ingredients, to help it from getting totally mushy. I havn't done the following, but some cholent and hamin recipes put the rice into a bag before cooking the dish.

#iraq #chicken #kalkoen