Irish Apple Barley Pudding

Servings: 4

Ingredients:

4 tablespoons of Pearl barley

1.5 pounds of apples, peeled, cored and sliced

3 tablespoons of Sugar

Good cup of heavy cream

1 tablespoon of lemon juice

Cooking Instructions:

Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.

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