Irish Baked Parsnips

Servings: 4

Ingredients:

2.5 lbs of good quality Parsnips

2 tablespoons od Butter

1 cup of Beef Stock

Salt, Pepper and Nutmeg

Cooking Instructions:

Peel and quarter the parsnips and boil for 15 minutes but do not let them cook completely (par-boil). Place in a large dish and add the Beef Stock , salt, pepper and nutmeg as required. Spread with Butter and cook for 30 minutes on a lowish oven heat.

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