Irish Oat Cakes

Makes 8 Cakes

Ingredients:

6 oz Fine Oatmeal

2 oz Flour

1 teaspoon of Salt

10 fl oz of Warm Water

Cooking Instructions:

Mix the flour and salt together. Slowly add the warm water. Roll out the mixture on a floured board and knead until 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven at 150C/300F until crisp - eat with butter.

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