Irish Roast Pork

Servings: 6

Ingredients:

2 pounds of good quality pork tenderloin or lean pork chops

2 tablespoons of butter

2 tablespoons of apple cider or water if preferred

Pinch of salt and pepper

Cooking Instructions:

First make some Irish Potato Stuffing. Lightly salt and pepper the Meat coating it with the butter. Place in a dish and cover with foil. Bake at 350 Farenheit for 1.5 hours. Serve with the stuffing and fresh cooked vegtables.

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