Italian Cheese-Stuffed Mushrooms

Ingredients:

24 medium-size mushrooms

1/4 cup finely chopped scallions (with tops)

1 clove garlic, minced

1/4 cup butter or margarine

1/2 cup dry bread crumbs

1/4 cup grated Parmesan cheese

2 tablespoons snipped parsley

1/2 teaspoon salt

1/2 teaspoon dried basil leaves

1/4 teaspoon pepper

Cooking Instructions:

Remove stems from mushrooms; mince stems finely. Cook and stir mushrooms stems, scallions and garlic in butter over medium heat until tender, about 5 minutes. Remove from heat; stir in remaining ingredients. Fill mushroom caps with stuffing mixture. Place mushrooms, filled sides up, in greased baking dish. Bake at 350 degrees F for 15 minutes. Serve hot.

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