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Italian Zeppoli

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 1, 2015
  • 1 min read

Zeppoli.jpg

Servings: 4-6

Ingredients:

2 eggs

1 cup all-purpose flour

1 cup ricotta

Pinch of salt

2 teaspoons baking powder

1 1/2 teaspoons granulated sugar

1/4 teaspoon vanilla extract

Confectioners sugar

Cooking Instructions:

Beat all ingredients gently to combine. Heat oil to 375 degrees F and drop batter in by tablespoonsful. Fry for 3 to 4 minutes. They will turn over in the oil by themselves. Drain on paper bags or paper towels, then roll in confectioners sugar.

 
 
 

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