African cornmeal mush (Ugali)

Servings: 4-6

Ingredients:

Water 4 cups

Salt 2 tsp

Cooking Instructions:

Cornmeal, white, finely ground 2 cups. Bring water and salt to a boil in a heavy-bottomed saucepan. Stir in cornmeal slowly, letting it fall though the fingers of your hand. Turn heat to medium-low, and continue stirring regularly and smashing any lumps until mush pulls away from the sides of the pot and becomes very thick, about 10 minutes. Allow to cool somewhat. Place into a serving bowl. Wet your hands with water, form into a ball and serve.

#kenya #cornmeal