Baursaks

Ingredients:

For dough:

3 pialas Flour

10 g Yeasts

0.6 piala Water

0.7 piala Milk

2 Eggs

30 g Margarine

1 t Salt

1 T Sugar

For frying:

1-2 pialas Oil

Cooking Instructions:

Adding all ingredients leavened dough is made. Of ready dough plaits are made which are cut in pieces 3- 3.5 cm each; they are left for 15-20 minutes, then fried in heated fat.

#kazakhstan #pastry