Chrov plav
- The Rainbow Team
- Apr 2, 2015
- 1 min read

Ingredients:
1 cup Rice uncooked
1/4 cup Chopped almonds
2 tbsp Currants
2 tbsp Raisins
6 each Prunes dried, pitted, & coarsely chopped
3 tbsp Dates chopped
4 tbsp Butter
1/4 cup Apricots, dried, pitted & cut into strips ¼"x1"
1 tbsp Honey
2 cup Cold water
Cooking Instructions:
Soak, dates, currants, & prunes in a bowl of warm water for 15 minutes. Then remove them, pat dry, and mix with the other dried fruits. Mel the butter in a large, heavy skillet over high heat. Add the fruit mixture and the almonds. Reduce the heat to low and stir for 4 minutes, stir in the honey, rice, and water. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 25 minutes. Serve hot.
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