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Fish a la Irtysh

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 2, 2015
  • 1 min read

Fish a la Irtysh.jpg

Servings: 4

Ingredients:

120 g fish (perch or sheat)

160 g potato

100 g fresh or pickled cucumber

60 g tomato

4 boiled eggs

80 g mayonnaise

Cooking Instructions:

Fillet the fish and fry it lightly on both sides. Then cool and slice it. Chop cucumbers and potatoes and mix with fish and mayonnaise. Arrange the salad in a pyramid and decorate with slices offish, tomatoes and eggs. Pour mayonnaise on top.

 
 
 

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