Kazakhstan Beef Soup

Ingredients:

3 beef soup bones

2T olive oil

1 16 oz jar of sauerkraut, rinsed and drained

1 chopped onion

2 large baking potatoes, peeled and cubed

1 T hot chile sauce

Salt to taste

1/4 cup sour cream

Cooking Instructions:

Heat 1T oil in a large skillet, saute sauerkraut for a few minutes, then add enough water to cover, place lid on pan and simmer over low heat for 30 minutes. Drain and set aside. Heat remaining oil in a small skillet and saute onion until tender. Place soup bones in stock pot, cover them completely with water. Bring to boil and cook uncovered for about 1 hour. Remove bones to cool. Add potatoes and boil another 15 minutes. Stir in sauerkraut, onions and meat from bones. Season with chili sauce and salt to taste. Simmer at low heat for 15 minutes. Serve with dollop of sour cream.

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