Kazakhstan Pumpkin Samsa

Servings: 4

Ingredients:

300 g wheat flour

140 g water

2 g salt

400 g pumpkin

80 g fat of sheep's tail

100 g onion

10 g ground pepper

Cooking Instructions:

Cut pumpkin and fat into small cubes, add some chopped onion, salt and pepper, and mix everything. Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade. The pumpkin samsa can be served hot or cold.

#Kazakhstan #pumpkin