Kazakhstan Salad

Servings: 4

Ingredients:

96 g beef (shoulder) or 90 g mutton (ham or shoulder)

4 eggs

20 g milk

10 g butter or margarine

60 g potato

40 g pickled cucumber

40 g carrot

20 g canned peas

Cooking Instructions:

Slice boiled meat, potatoes, carrots and cucumbers; sprinkle with salt and pepper; mix it all together and add 40 g sour cream. Serve on a plate, decorating with peas, slices of meat and greens or pickled vegetables.

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