Kazakhstan Salad Shalgam

Ingredients:

500 g Radishes

125 g Sweet Bullarian pepper

2 Carrots

1.5 Onions

50 g Dzhusai (a vegetable crop)

1 Garlic

75 g of seasoning for the salad

Cooking Instructions:

Salt and Spice to taste. Peeled radishes and carrots are cut in thin strips and rubbed with salt. Then sweet Bulzarian pepper, onions and garlic are cut, dzhusai is blanched. All vegetables are mixed, salted, peppered, the seasoning is added and the salad is decorated with slices of sweet Bulgarian pepper, radishes and greens.

Seasoning for the salad: 2 table- spoons of oil, 2 table-spoons of 3% vinegar, sugar, ground cayenne and salt to taste. Salt sugar and ground cayenne are mixed with vinegar, oil is poured in; all this is mixed and used to season the salad.

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