Kazakhstan Salma

Ingredients:

For broth:

1 kg of Mutton or Beef with bones

2 Onions

Carrot

25 g of fat to fry Onions

salt, spice and greens to taste

For salma:

A piala of Flour

50 g of Water or Broth

2 eggs

A pinch of salt

Cooking Instructions:

Dough is made of flour, eggs and salted water, rolled thinly and cut in small squares about 20 cm each called salma. They are boiled in broth, then cut onion is added. Salma is seasoned with salt and laurel leaf. Being served it is strewed with greens.

#kazakhstan #beef #mutton