Kenyan black-eyed peas & tomatoes (Kunde)

Servings: 4-6

Ingredients:

2 teaspoons Oil

1 Onion

2 cups tomatoes

2 cups black-eyed peas

1/4 cup peanut butter, natural or roughly grounded peanuts

¼ cup water

Salt

Pepper

Cooking Instructions:

Heat oil over medium heat in a saucepan. Mince onions and sauté lightly until translucent. Add diced tomatoes and simmer about 5 minutes to cook down. Cook the black-eyed peas and add with all remaining ingredients and mix well. Lightly mash the peas with a fork. Simmer about 10 minutes over medium heat, stirring occasionally. Add more water as needed to get a stew-like consistency. Serve with rice.

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