Kenyan Chicken Tikka

Ingredients:

1 chicken

2 tsp. tomato puree

1 tsp. curry powder

3 cloves garlic or less, mashed

3 tblsp. Oil

Salt

Pepper to taste

Ingredients for sauce:

1 cup tamarind juice (if unavailable, use white wine)

Salt

Chili pepper to taste

Sugar to taste

Cooking Instructions:

Combine tomato puree, curry powder, garlic, salt, pepper, and 3 tblsp. oil. Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat. Grill or roast the chicken until nicely browned and tender (a spit is ideal). Serve with a sauce made by combining the tamarind juice with enough seasoning to give a pleasantly sharp sweet-sour flavor.

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