Kenyan Pilau rice with beef stew

Ingredients:

Beef stew:

1 lb beef (not ground)

2 carrots

2 green peppers

4 tomatoes

4 onions

Coriander

Curry powder

Black pepper

Seasoning salt

Crisco cooking oil

Salt

Pilau rice:

1.5 LB rice (water according to rice)

0.5 LB green peas

2 cans pilau masala (type of spice)

3 onions

3 tomatoes

Crisco oil

Salt

Cooking Instructions:

Beef stew: Fry the onions that have been chopped until they turn brown (use Crisco oil). Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat. When meat is almost cooking add some curry powder and salt to taste.

Pilau rice: Wash the rice with cold water. Boil the peas until its cooked. Chop onions and then fry them until they turn slightly brown. Then add tomatoes that have been peeled and cut. Boil some of the rice water with the pilau masala until it boils. Add some salt to taste. Add the rest of the water to the fried onions and tomatoes Then add the green peas when the water starts boiling and the rice. Let it cook.

#kenya #rice #beef