Kenyan Plantains in Coconut Milk

Servings: 4-6

Ingredients:

3-4 plantains, sliced in rounds

¼ teaspoon of salt

1 teaspoon of curry powder

½ teaspoon of cinnamon

1/8 teaspoon cloves

1-2 cups of coconut milk

Cooking Instructions:

Combine all ingredients, except the coconut milk, in a heavy saucepan and stir. Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorbed the milk and are very tender. It takes a while for them to get soft; give them about the same time you would need for cooking potatoes. You can add more coconut milk if you desire. Serve hot and try with fish or curries.

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