Kenyan Saladi
- The Rainbow Team
- Apr 2, 2015
- 1 min read
Servings: 8
Ingredients:
2 cups Cabbage, finely shredded
1/2 cup Carrots in very, very thin slices
1/2 cup Sweet Onions (Bermuda or Spanish or scallions)
1/4 cup Green Pepper in fine strips
Cooking Instructions:
Fluff the mixture up. That's it. There is no dressing or seasoning. Fill small sauce dishes, allowing about 1/3 cup per person.
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