Kenyan Vermicelli Bread

Servings: 12

Ingredients:

½ pound vermicelli

4 cups unsweetened coconut milk

½ cup sugar

¼ teaspoon ground ginger

1 egg

½ cup whole wheat or all-purpose flour

Cooking Instructions:

Preheat the oven to 350 F. Coat a 13 x 9 inch baking dish with butter or cooking spray. Prepare the vermicelli according to the package direction and drain. Heat the coconut milk and sugar in a large saucepan over medium heat. Bring the mixture to a boil, stirring constantly. Reduce the heat to low and cook for 5 minutes. Add the vermicelli and ginger. Beat the egg in a small bowl. Add 1 or 2 tablespoons of the coconut milk mixture to the beaten egg, and then stir the egg mixture into the pan with the vermicelli. Whisk in the flour and pour the mixture into the prepared baking dish. Bake for 1 hour or until soft and spongy. You can cut it into squares or whatever way suits you.

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