Korean Braised Meat with Onions Recipe

Servings: 4-6

Ingredients:

750 g Lean steak, round or topside

24 Spring onions, white part

3 tablespoons Toasted sesame seeds

1 clove Garlic

1/2 teaspoon Finely chopped fresh ginger

1/4 cup Light soy sauce

1/2 teaspoon Chili powder or cayenne pepper

2 tablespoons Vegetable oil

6 Dried mushrooms, soaked and sliced

Cooking Instructions:

Slice meat and cut into bite-size squares, then beat until very thin. Slice spring onions thinly and set aside. Put sesame, garlic, ginger, soy sauce and chili powder into a bowl and combine with beef, kneading seasonings into the beef. Heat oil in a wok and stir fry meat and mushrooms on high heat until cooked. Remove from wok and fry onions, adding a little more oil if necessary. Scatter onions over the meat and serve immediately. This should be eaten with bowls of hot rice.

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